Fioretta is a distinguished Italian American steakhouse that embodies a modern, glamorous twist on old-world Italian cuisine. Evoking the essence of a contemporary Copacabana, the space is designed to celebrate both elegance and vibrancy. The restaurant offers a seamless blend of traditional steakhouse fare and elevated Italian classics, crafted by renowned Italian American Chef Joe Rizza.

Chef Rizza honors the Italian American immigrants who introduced southern Italian cuisine to America by presenting refined versions of beloved staples. Utilizing luxurious ingredients and meticulous cooking techniques, Rizza delivers dishes that are rich in flavor, char, and texture, thanks to Fioretta’s custom-built solid-fuel hearth and open kitchen.

Guests at Fioretta can enjoy a steady flow of impressive cocktails and a curated wine list, complemented by world-class live entertainment. Experience captivating performances on Thursdays from 6:30 p.m. to 9:00 p.m., and on Fridays and Saturdays from 8:30 p.m. to 11:00 p.m., adding a dynamic element to an already exceptional dining experience.